FROM THE DEEP

Cold water catch, landed fresh.

Flounder, king crab legs, sea urchin and kelp — eight species, iced and packed in Auckland.
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LANDED THIS WEEK

This Week's Catch

Off the ice and onto the rail — swipe through what came in today.

See everything landed today

OUR COLD CHAIN

From the cold chain to your kitchen

Iced, packed and tracked end to end — so every fillet, shrimp and shellfish reaches your pan exactly as it left the water.
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  1. 01

    Trusted Sourcing

    Hand-picked from fisheries we know, with quality checked at the very first step.

  2. 02

    Cold-chain Handling

    Cleaned and chilled straight away, then held at a steady temperature.

  3. 03

    Packed & Delivered

    Insulated and sealed for the trip, so it lands ready for the pan.

  4. 0–4°CChilled −18°CFrozen Caught, sorted and packed with the temperature held the whole way. 0–4°C · Chilled Whole fish, shellfish and crustaceans — held on ice from landing to packing. −18°C · Frozen Vacuum-sealed portions for longer storage, with colour and texture locked in.

SHOP BY SPECIES

Find your catch

Six counters, one cold chain. Pick a species and we pack it the same week it lands.

Fresh Fish Fresh FishWhole fish, steaks and fillets straight off the ice.Shop now Crab & Shrimp Crab & ShrimpKing crab legs and sweet cold-water shrimp.Shop now Shellfish ShellfishSea urchin, landed and packed the same week.Shop now Molluscs MolluscsSea snails and other cold-water molluscs.Shop now Seaweed SeaweedFresh kelp, cut and kept cold.Shop now The Full Range The Full RangeAll eight species we carry, in one place.Shop now
OUR PROCESS

From cold chain to your kitchen

A simple, transparent journey built to protect freshness, flavour and texture from the moment each catch is selected.

  1. 01
    AT THE SOURCE

    Trusted sourcing

    Selected from trusted fisheries with attention to quality and freshness from the very beginning.

  2. 02
    PROTECTED FRESHNESS

    Cold-chain handling

    Cleaned and rapidly chilled, then kept under controlled cold-chain conditions.

  3. 03
    THE FINAL JOURNEY

    Packed and delivered

    Securely packed to protect flavour and texture all the way to your kitchen.

FRESH FROM THE ICE

This week's pick from the cold counter

Chilled, portioned and ready for the pan.

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PRODUCT NOTES

About This Catch

Everything that happened between the water and your kitchen — and how to make the most of it.

  • Origin

    Wild-caught in cold southern waters and landed on a set schedule.

  • Freshness

    Pre-chilled within minutes of landing, then kept under temperature control.

  • Packing

    Insulated box with ice packs and a cushioned lining, so nothing shifts in transit.

  • Serving

    Steam, pan-sear or grill — a few minutes is all this cut needs.

About This Catch

Cold delivery

Secure packing

Fast dispatch

Secure payment

Customer stories

What our customers say

The king crab legs arrived perfectly chilled and the meat came away in whole pieces.

Emma Carter Verified customer

The sea snails came cleaned and ready. Garlic, butter and a few minutes was all they needed.

Liam Miller Verified customer

Everything was still on ice when it arrived, and the flounder cooked beautifully.

Chloe Davis Verified customer